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Clinical Dietitian
Massachusetts General Hospital
Emily Collins, MS RD LDN, received both her Bachelor’s and Master’s degrees in Nutritional Science (Dietetics) at Boston University, and completed her clinical training at Boston Medical Center. Throughout her career, she has also worked as an outpatient oncology dietitian at Boston Medical Center. She currently supports veterans and family members through the Intensive Clinical Program and ComBHat/Traumatic Brain Injury, Brain and Health Services Center at Massachusetts General Hospital's Home Base program. Emily holds a personal training certification through the National Strength and Conditioning Association and brings her passion for fitness to Home Base’s Warrior Health and Fitness program.