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Clinical Dietitian, Manager of Clinical and Culinary Nutrition
Massachusetts General Hospital
As a Registered Dietitian and Manager of Clinical and Culinary Nutrition for the Home Base Program, Nicolette provides both individual and group nutrition counseling to veterans and their families. She received her MBA and her degree in Nutritional Science (Dietetics) with honors from Boston University. She completed her clinical training at Brigham & Women’s Hospital and Dana Farber Cancer Institute and has also served as a Clinical Dietitian in the Massachusetts General Hospital Cancer Center.